Applications for this category are accepted throughout the year.  As job openings become available submitted applications will be reviewed.

 

 

MAGNOLIA PUBLIC SCHOOLS

Magnolia, Arkansas  71754

 

JOB DESCRIPTION

 

JOB TITLE:                 Food Service Worker

 

Reports To:                Director of Food Service

 

Primary Purpose:      Prepare and serve appropriate quantities of food to meet menu requirements.   Maintain high standards of quality in food production, sanitation, and safety practices.

 

Qualifications:

            Education/Certification:

            High School Diploma or GED preferred

 

            Special Knowledge/Skills:

            Ability to understand food preparation and safety instructions

            Working knowledge of kitchen equipment and tools

            Ability to perform basic arithmetic operations

 

            Experience:

            None

 

Major Responsibilities and Duties

 

Food Preparation and Serving

 

  1.       Prepare quality food according to a planned menu of tested, uniform recipes.

 

  2.       Serve food according to meal schedules, departmental policies, and procedures.

 

  3.       Practice and promote portion control and proper use of leftovers.   

 

  4.       Supervise storage and handling of food items and supplies.  Maintain a clean and

            organized storage area.

 

  Safety and Sanitation

 

  5.       Operate tools and equipment according to prescribed safety standards.

 

  6.       Follow established procedures to meet high standards of cleanliness, health and safety.

 

  7.       Keep garbage collection containers and areas neat and sanitary.

 

  8.       Correct unsafe conditions in work area and report any conditions that are not correctable

             to supervisor immediately.

 

  9.       Maintain personal appearance and hygiene.

 

Other:

 

10.       Handle and record cashier function accurately.

 

11.       Help record food requisitions and orders necessary supplies.

 

12.       Maintain daily food preparation records.

 

13.       Promote teamwork and interaction with fellow staff members.

 

14.       Perform other duties as assigned.

 

Equipment Used:

 

Large and small kitchen equipment and tools including electric slicer, mixer, pressure         steamer, deep-fat fryer, sharp cutting tools, ovens dishwasher, and food and utility cart.

 

Working Conditions:

 

Mental Demands/Physical Demands/Environmental Factors:

 

            Continual standing, walking, pushing, and pulling; frequent stooping, bending,

            kneeling, and  climbing (ladder), moderate lifting and carrying; moderate exposure to

            extreme hot and cold temperatures.